Firstly, the heart and soul of Italian coffee culture, espresso is a concentrated shot of coffee that forms the base for many other popular drinks like lattes and cappuccinos. It’s rich, bold, and typically enjoyed in small sips. Hence Italians prefer their espresso quick and strong, often consumed while standing at a bar.

Cappuccino (Italy)

Furthermore, hailing from Italy, cappuccino is a fan favorite worldwide. Made with equal parts espresso, steamed milk, and milk foam, it’s known for its creamy texture and strong coffee flavor. Instead, the frothy foam on top is sometimes dusted with cocoa powder for added richness.

Americano (USA)

Simple yet classic, the Americano is made by diluting a shot of espresso with hot water. It’s popular for those who enjoy the boldness of espresso but prefer a milder taste. However, this versatile drink can be enjoyed hot or iced, making it a go-to for many coffee drinkers around the globe.

Café au Lait (France)

In France, the Café au Lait is a morning staple. It’s made by mixing equal parts brewed coffee and steamed milk, creating a smooth and creamy texture. Typically served in a large cup, it’s perfect for sipping alongside a croissant or pastry.

Flat White (Australia/New Zealand)

The Flat White has gained international recognition, especially in Australia and New Zealand. It’s similar to a latte but with less foam and more steamed milk, allowing the espresso flavor to shine through. Nevertheless, it’s silky-smooth texture and rich coffee flavor have made it a global favorite.

Turkish Coffee (Turkey)

Turkish Coffee is a unique and ancient brewing method where finely ground coffee is simmered in water and sugar over low heat. Thus, it’s served unfiltered, meaning you get both the liquid coffee and the grounds at the bottom of the cup. This rich, thick brew is a cultural staple and is usually accompanied by a sweet treat like Turkish delight.

Café Cubano (Cuba)

Unlike Café Cubano, or Cuban espresso, is a sweet and potent coffee drink that’s deeply embedded in Cuban culture. Made by whipping sugar into the espresso during brewing, this drink results in a syrupy, strong coffee that packs a punch. It’s typically served in small, demitasse cups and enjoyed socially.

Irish Coffee (Ireland)

Unquestionably, a perfect blend of coffee and booze, Irish Coffee combines hot coffee with Irish whiskey, sugar, and a thick layer of cream on top. This warming drink is popular in colder months and is a favorite in pubs around the world. The balance between the strong coffee and the smooth whiskey makes it a standout.

Cortado (Spain)

The Cortado is a small but mighty coffee from Spain. It’s made by “cutting” a shot of espresso with a small amount of steamed milk, reducing the acidity and creating a more balanced flavor. Overall, the Cortado is perfect for those who like their coffee strong but want a touch of creaminess.

Vietnamese Iced Coffee (Vietnam)

Lastly, known as “Cà Phê Sữa Đá,” Vietnamese Iced Coffee is made using strong drip-brewed coffee mixed with sweetened condensed milk, served over ice. This combination results in a rich, sweet, and intense coffee that is perfect for warm, tropical climates. It’s a favorite both in Vietnam and in Vietnamese communities worldwide.

As you can see, the beauty of coffee is its diversity—each country has developed its own unique way of brewing and enjoying it. Whether you’re sipping an espresso in Italy or enjoying a sweet Vietnamese iced coffee, there’s a world of flavors to explore. These are the most popular coffee choices around the world. So, what will be your next coffee adventure?